Meet Our Chef Valeria

Children at East Village Early Education enjoy fresh, nutritious meals prepared onsite each day by our chef, Valeria.

Valeria brings over 15 years of experience across high volume venues, fine dining restaurants, industrial kitchens and international hospitality operations. She has also spent over seven years with the Merivale group, working as a Sous Chef at Totti’s in Bondi, where she developed a passion for fresh ingredients, quality cooking and nutritious meals.

Nourishing Growing Bodies & Confident Learners

We believe food is more than nourishment. It is an important part of children’s wellbeing, confidence and daily routine.

Our meals are freshly prepared onsite using seasonal ingredients that support children’s growth, energy and learning throughout the day.

Creating Positive Mealtimes
Mealtimes at East Village Early Education are calm, social and unhurried.

Children are encouraged to explore new foods at their own pace while building independence, confidence and positive relationships with food.

Educators sit alongside children during meals, helping create a warm and supportive environment.

Supporting Every Child
We work closely with families to support allergies, intolerances, cultural preferences and individual dietary needs, ensuring every child feels safe, included and supported each day.

Learning Through Everyday Experiences
Food is also part of learning.

Children may participate in simple food preparation experiences that encourage curiosity, independence and healthy habits from an early age.